- ht. molecular heat
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мольная теплота
Англо-русский словарь терминов металлургии и сварки. 2011.
ht. molecular heat
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molecular heat — n the heat capacity per mole of any pure substance: the specific heat in calories per degree per gram multiplied by the molecular weight compare ATOMIC HEAT * * * the product of the molecular weight of a substance multiplied by its specific heat … Medical dictionary
molecular heat capacity — molinė šiluminė talpa statusas T sritis fizika atitikmenys: angl. molar heat; molar heat capacity; molecular heat capacity vok. molare Wärmekapazität, f; Molekularwärme, f; Molwärme, f rus. молекулярная теплота, f; мольная теплота, f; молярная… … Fizikos terminų žodynas
molecular heat at constant pressure — izobarinė molinė šiluma statusas T sritis fizika atitikmenys: angl. molecular heat at constant pressure vok. Molekularwärme bei konstantem Druck, f rus. молярная теплота при постоянном давлении, f pranc. chaleur molaire à pression constante, f … Fizikos terminų žodynas
molecular heat at constant volume — izochorinė molinė šiluma statusas T sritis fizika atitikmenys: angl. molecular heat at constant volume vok. Molekularwärme bei konstantem Volumen, f rus. молярная теплота при постоянном объёме, f pranc. chaleur molaire à volume constant, f … Fizikos terminų žodynas
molecular heat — noun : the heat capacity per gram molecule of any pure substance : the specific heat in calories per degree per gram multiplied by the molecular weight compare atomic heat … Useful english dictionary
Heat shock protein — Heat shock proteins (HSP) are a group of proteins whose expression is increased when the cells are exposed to elevated temperatures or other stress. This increase in expression is transcriptionally regulated. This dramatic upregulation of the… … Wikipedia
Molecular dynamics — (MD) is a computer simulation of physical movements of atoms and molecules. The atoms and molecules are allowed to interact for a period of time, giving a view of the motion of the atoms. In the most common version, the trajectories of molecules… … Wikipedia
Molecular gastronomy — includes the study of how different cooking temperatures affect eggs,[1][2] and their viscosity, their surface tension, and different ways of introducing air into them … Wikipedia
Heat shock protein 47 — Heat shock protein 47, also known as SERPINH1 is a serpin which serves as a human chaperone protein for collagen.cite web | title = Entrez Gene: SERPINH1 serpin peptidase inhibitor, clade H (heat shock protein 47), member 1, (collagen binding… … Wikipedia
Heat transfer — is a discipline of thermal engineering that concerns the exchange of thermal energy from one physical system to another. Heat transfer is classified into various mechanisms, such as heat conduction, convection, thermal radiation, and phase change … Wikipedia
Heat — (h[=e]t), n. [OE. hete, h[ae]te, AS. h[=ae]tu, h[=ae]to, fr. h[=a]t hot; akin to OHG. heizi heat, Dan. hede, Sw. hetta. See {Hot}.] 1. A force in nature which is recognized in various effects, but especially in the phenomena of fusion and… … The Collaborative International Dictionary of English
