- bread-crust texture
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корковая текстура
English-Russian dictionary of geology. 2011.
bread-crust texture
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Crust (baking) — In baking, a crust is the outer, hard skin of bread or the shell of a pie. Generally, it is made up of at least shortening or another fat, water, flour, and salt. It may also include milk, sugar, or other ingredients that contribute to the taste… … Wikipedia
No-knead bread — is a method of bread baking that uses a very long rising time instead of kneading to form the gluten strands that give the bread its texture. It is characterized by a low yeast content and a very wet dough. Some recipes improve the quality of the … Wikipedia
Vienna bread — is a type of bread that is produced from a process developed in Vienna, Austria in the 19th century, that was brought to Denmark by a baker on strike who was visiting Vienna to learn new techniques and then modified it to make it his own, using… … Wikipedia
Afghan bread — Afghan bread, or Nan e Afghani (Persian: نان افغانی), is the national bread of Afghanistan.[1] The bread is oval or rectangular and baked in a tandoor, a cylindrical oven which is the primary cooking equipment of the sub continental region. The… … Wikipedia
Nova Iguaçu Volcano — The Nova Iguaçu Volcano ( Vulcão de Nova Iguaçu in Portuguese) is located in the state of Rio de Janeiro, Brazil, in an area of volcanic rocks at the north eastern border of the Mendanha massif. Klein and Vieira proposed the site to be an extinct … Wikipedia
french roll — noun Usage: usually capitalized F : a roll resembling French bread in texture and oval in shape * * * 1. a circular or oval bread roll having a hard or crispy crust. 2. Also called French twist. a coiffure for women in which the hair is combed… … Useful english dictionary
baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… … Universalium
Yakitate!! Japan — These hands are warmer than normal human hand temperature, and allow the dough to ferment faster. This gives him some advantage at the beginning of the series, but his innovation and many Ja pans are his greater talents.Although the story has… … Wikipedia
Pizza — For other uses, see Pizza (disambiguation). part of a series on … Wikipedia
Taiwanese cuisine — (traditional Chinese: 台灣菜; simplified Chinese: 台湾菜; pinyin: Táiwāncài; Pe̍h ōe jī: Tâi oân liāu lí) has several variations. In addition to the following representative dishes from the people of Hoklo … Wikipedia
