- yolks
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неспекающийся уголь
English-Russian dictionary of geology. 2011.
yolks
Смотреть что такое "yolks" в других словарях:
yolks — jəʊk n. yellow part of an egg … English contemporary dictionary
.olkys — yolks … Medieval glossary
Zolkys — yolks … Medieval glossary
Hollandaise sauce — served over white asparagus and potatoes Hollandaise sauce ( … Wikipedia
Egg yolk — Not to be confused with yoke. An intact yolk surrounded by egg white An egg yolk is a part of an egg which feeds the developing embryo. The egg yolk is suspended in the egg white (known alternatively as albumen or glair/glaire) by one or two… … Wikipedia
Mayonnaise — For other uses, see Mayonnaise (disambiguation). Standard ingredients and tools to make mayonnaise. Mayonnaise, pronounced: [majɔnɛːz], often abbreviated as mayo,[1] is a sauce … Wikipedia
Egg (food) — Chicken egg redirects here. For the causality dilemma, see Chicken or the egg. On the left a chicken egg, the egg most commonly e … Wikipedia
egg — egg1 eggless, adj. eggy, adj. /eg/, n. 1. the roundish reproductive body produced by the female of certain animals, as birds and most reptiles, consisting of an ovum and its envelope of albumen, jelly, membranes, egg case, or shell, according to… … Universalium
baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… … Universalium
Mooncake — Not to be confused with Moon pie. Mooncake Traditional Chinese 月餅 Simplified Chinese … Wikipedia
Deviled egg — A plate of deviled eggs Origin Alternative name(s) Eggs Mimosa Russian Eggs Dressed Eggs Picnic Eggs … Wikipedia
