- acid digestion
кислотный ферментативный гидролиз?
English-Russian dictionary of geology. 2011.
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Acid phosphatase — is a phosphatase, a type of enzyme, used to free attached phosphate groups from other molecules during digestion. It is basically a phosphomonoesterase. It is stored in lysosomes and functions when these fuse with endosomes, which are acidified… … Wikipedia
Digestion — For the industrial process, see anaerobic digestion. For the treatment of precipitates in analytical chemistry, see Precipitation (chemistry)#Digestion. Entrails redirects here. For the practice of reading entrails, see Extispicy. Digestion is… … Wikipedia
digestion — digestional, adj. /di jes cheuhn, duy /, n. 1. the process in the alimentary canal by which food is broken up physically, as by the action of the teeth, and chemically, as by the action of enzymes, and converted into a substance suitable for… … Universalium
Acid — This article is about acids in chemistry. For the drug, see Lysergic acid diethylamide. For other uses, see Acid (disambiguation). Acidity redirects here. For the novelette, see Acidity (Novelette). Acids and Bases … Wikipedia
Acid alpha-glucosidase — Glucosidase, alpha; acid, also known as GAA, is a human gene.cite web | title = Entrez Gene: GAA glucosidase, alpha; acid (Pompe disease, glycogen storage disease type II)| url = http://www.ncbi.nlm.nih.gov/sites/entrez?Db=gene Cmd=ShowDetailView … Wikipedia
digestion — 1. The process of making a digest. 2. The mechanical, chemical, and enzymatic process whereby ingested food is converted into material suitable for assimilation for synthesis of tissues or liberation of energy. [L. digestio. See … Medical dictionary
digestion — n. the process in which ingested food is broken down in the alimentary canal into a form that can be absorbed and assimilated by the tissues of the body. Digestion includes mechanical processes, such as chewing, churning, and grinding food, as… … The new mediacal dictionary
In-gel digestion — The in gel digestion is part of the sample preparation for the mass spectrometric identification of proteins in course of proteomic analysis. The method was introduced 1992 by Rosenfeld.Rosenfeld, J et al, Anal Biochem , 1992, 203 (1), 173 9.]… … Wikipedia
Gastric acid — is a digestive fluid, formed in the stomach. It has a pH of 1 to 2 and is composed of hydrochloric acid (HCl) (around 0.5%, or 5000 parts per million), and large quantities of potassium chloride (KCl) and sodium chloride (NaCl). The acid plays a… … Wikipedia
Anaerobic digestion — and regenerative thermal oxidiser component of Lübeck mechanical biological treatment plant in Germany, 2007 … Wikipedia
Fatty acid — Not to be confused with fat. Butyric acid, a short chain fatty acid Types of fats in food Unsaturated fat Monounsaturated fat Polyun … Wikipedia