obligate aerobes

obligate aerobes
исключительно аэробные бактерии

English-Russian dictionary of geology. 2011.

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  • obligate aerobes — Organisms that grow only in the presence of oxygen …   Dictionary of microbiology

  • Anaerobic respiration — (anaerobiosis) refers to the oxidation of molecules in the absence of oxygen to produce energy, in opposition to aerobic respiration which does use oxygen. Anaerobic respiration processes require another electron acceptor to replace oxygen.… …   Wikipedia

  • Aerobic organism — Aerobic and anaerobic bacteria can be identified by growing them in a liquid culture: 1: Obligate aerobic bacteria gather at the top of the test tube in order to absorb maximal amount of oxygen. 2: Obligate anaerobic bacteria gather at the bottom …   Wikipedia

  • Microbial metabolism — is the means by which a microbe obtains the energy and nutrients (e.g. carbon) it needs to live and reproduce. Microbes use many different types of metabolic strategies and species can often be differentiated from each other based on metabolic… …   Wikipedia

  • bacteria — bacterial, adj. bacterially, adv. /bak tear ee euh/, n.pl., sing. bacterium / tear ee euhm/. ubiquitous one celled organisms, spherical, spiral, or rod shaped and appearing singly or in chains, comprising the Schizomycota, a phylum of the kingdom …   Universalium

  • protist — protistan /proh tis teuhn/, adj., n. protistic, adj. /proh tist/, n. any of various one celled organisms, classified in the kingdom Protista, that are either free living or aggregated into simple colonies and that have diverse reproductive and… …   Universalium

  • Yeast — of the species Saccharomyces cerevisiae Scientific classification Domain …   Wikipedia

  • protozoan — /proh teuh zoh euhn/, n., pl. protozoans, (esp. collectively) protozoa / zoh euh/, adj. Biol. n. 1. any of a diverse group of eukaryotes, of the kingdom Protista, that are primarily unicellular, existing singly or aggregating into colonies, are… …   Universalium

  • food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …   Universalium

  • Shewanella putrefaciens — Taxobox color = lightgrey name = Shewanella putrefaciens regnum = Bacteria phylum = Proteobacteria classis = Gamma Proteobacteria ordo = Alteromonadales familia = Shewanellaceae genus = Shewanella binomial = Shewanella putrefaciens binomial… …   Wikipedia

  • metabolism — /meuh tab euh liz euhm/, n. 1. Biol., Physiol. the sum of the physical and chemical processes in an organism by which its material substance is produced, maintained, and destroyed, and by which energy is made available. Cf. anabolism, catabolism …   Universalium


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