cooking of rocks

cooking of rocks
спекание рыхлых руд
* * *
спекание рыхлых пород

English-Russian dictionary of geology. 2011.

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  • COOKING AND BAKING — In biblical times cooking or baking was generally done in the courtyard or kitchen, either in a hearth or an oven. In seasons of intensive labor in the field people encamped in the fields (Gen. 37:17), while in other seasons they returned to… …   Encyclopedia of Judaism

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  • pit cooking — /ˈpɪt kʊkɪŋ/ (say pit kooking) noun a style of cooking in which the food is cooked in a pit in which rocks at the bottom have been heated by a fire burnt under them, the food being placed, once the fire has burnt down, on the heated rocks between …  

  • Earth oven — A Samoan mumu at the early stage of heating the rocks An earth oven or cooking pit is one of the most simple and long used cooking structures (not to be confused with the masonry oven). At its simplest, an earth oven is simply a pit in the ground …   Wikipedia

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  • Cuisine of the United States — The cuisine of the United States is a style of food preparation derived from the United States. The cuisine has a history dating back before the colonial period when the Native Americans had a rich and diverse cooking style for an equally diverse …   Wikipedia

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  • Hāngi — (pronounced /hɑːŋi/) is an ancient New Zealand Māori method of cooking food using super heated rocks buried in the ground in a pit oven. Modernised hangi methods are still used today and are often saved for special occasions due to the large… …   Wikipedia

  • India — /in dee euh/, n. 1. Hindi, Bharat. a republic in S Asia: a union comprising 25 states and 7 union territories; formerly a British colony; gained independence Aug. 15, 1947; became a republic within the Commonwealth of Nations Jan. 26, 1950.… …   Universalium


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