- 翡翠烧卖
- fěicuì shāomài
паровые пирожки "шаомай" с зелеными овощами; паровые клецки, завернутые в зеленые листья
Наука. 2013.
Наука. 2013.
Huaiyang cuisine — (zh stp|s=淮扬菜|t=淮揚菜|p=Huáiyáng cài) is one of the major traditions of the Cuisine of China. It is derived from the native cooking styles of the region surrounding the lower reaches of the Huai and Yangtze Rivers, and centered upon the cities of… … Wikipedia