- 生炒排骨
- shēng chǎo páigǔ
жареные свиные ребрышки в кисло-сладком соусе
Наука. 2013.
生炒排骨
Смотреть что такое "生炒排骨" в других словарях:
Cantonese cuisine — Chinese|pic=Cantonesecuisine.jpg|picsize=300px|picc Cantonese restaurant serving Cantonese cuisine|s=广东菜|t=廣東菜|p=Guǎngdōng cài|j=Gwong2 dong1 coi3 altname=Yue cuisine|c2=粵菜|p2=Yuè cài|j2=Jyut6 coi3|show Cantonese ( Yue ) cuisine comes from… … Wikipedia
Sweet and sour pork — Infobox Prepared Food name = Sweet and Sour Pork caption = Sweet and sour pork alternate name = See Below country = China region = Canton creator = course = Main served = Hot main ingredient = Pork Sweet and Sour Sauce Pineapple Bell Pepper Onion … Wikipedia
List of Chinese dishes — This article is part of the series … Wikipedia
Chinese cuisine names — This is a list of Chinese cuisine names:Thirteen Great Traditions Regional DishesAnhui (Hui 徽)*Ginger Duck (zh stp|s=姜母鸭|t=姜母鸭|p=jiang muya ) *Hay Wrapped Fragrant Ribs(zh stp|s=稻香排骨 t=|p=daoxiang paigu) *Caterpillar Fungus Duck(虫草炖老鸭) *Dry Pot… … Wikipedia
