- 山西老陈醋
- shānxī lǎo chéncù
коричневый уксус провинции Шаньси
Наука. 2013.
山西老陈醋
Смотреть что такое "山西老陈醋" в других словарях:
Shanxi cuisine — (Chinese: 晋菜 or 山西菜) is derived from the native cooking styles of the Shanxi region in China, and it is famed for noodles, its fried flatbread ( da bing ), and its sour taste. The cuisine is also famed for utilizing its locally produced vinegar,… … Wikipedia
