大盘鸡

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Cuisine of Xinjiang — The Cuisine of Xinjiang (新疆菜) is the food of the Uyghurs ( Uyghur Yemekliri ), known for cooking fiery lamb kebabs and homemade noodles. As Uyghurs are Sunni Muslim Turks, the food is predominantly halal .Xinjiang Region has the highest longevity … Wikipedia
Dapanji — A plate of dapanji as served in Urumqi Dapanji (大盘鸡; pinyin: dàpánjī, literal translation: big plate chicken ) is a popular dish in Xinjiang, China. Etymology and preparation The main ingredients usually include chicken, onions, garlic, green… … Wikipedia
Xinjiang cuisine — This article is part of the series … Wikipedia

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