Книга: Graham Dodgshun, Michel Peters «Cookery for the Hospitality Industry»
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The latest edition of this standard reference for Australian commercial cookery students, as well as those studying vocational courses in schools, reflects the most recent curriculum changes and significant developments in contemporary Australian cuisine. Completely revised and updated, the volume includes many new recipes and a bonus CD-ROM to help address the needs of Australian students more comprehensively.
ISBN: 052154758X |
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