wild-thyme oil
1Thyme — (pronEng|ˈtaɪm) is a well known herb; in common usage the name may refer to either the * any or all members of the plant genus Thymus , * common thyme, Thymus vulgaris , and a few other species that are used as culinary herbs, and for other… …
2Тимиановoe масло — Под этим названием понимаются два совершенно различных сорта эфирных масел: 1) Ol. Thymi, Thymian ö l, Ess. de Thym, Thyme oil, получаемое перегонкой из листьев и цветов тимиана душистого (Thymus vulgaris), дико произрастающего на сухих местах… …
3Тимиановое масло — Под этим названием понимаются два совершенно различных сорта эфирных масел: 1) Ol. Thymi, Thymianöl, Ess. de Thym, Thyme oil, получаемое перегонкой из листьев и цветов тимиана душистого (Thymus vulgaris), дико произрастающего на сухих местах юга… …
4Thymus praecox — Scientific classification Kingdom: Plantae (unranked) …
5Thymus serpyllum — Creeping Thyme and Wild Thyme redirect here. In some places, these names refer to Thymus praecox. Thymus serpyllum Scientific classification Kingdom …
6Provence — For other uses, see Provence (disambiguation). Not to be confused with Province. Location of the former French province of Provence …
7Carvacrol — Carvacrol[1] IUPAC name …
8Monofloral honey — is a type of honey which has a high value in the marketplace because it has a distinctive flavor or other attribute due to its being predominantly from the nectar of one plant species.[1] While there may never be an absolute monofloral type, some …
9Regional cuisines of medieval Europe — The regional cuisines of medieval Europe were the results of differences in climate, political administration and religious customs that varied across the continent. Though sweeping generalizations should be avoided, more or less distinct areas… …
10Cuisine of Iceland — Important parts of Icelandic cuisine are fish, being in an area where fish is plentiful, lamb and dairy. Popular foods in Iceland include skyr, hangikjöt (smoked lamb), kleinur, laufabrauð and bollur. Þorramatur is a traditional buffet served at… …
