whole milk
91Riboflavin — Riboflavin …
92Espresso — This article is about the coffee preparation method and the resulting beverage. For other uses, see Espresso (disambiguation). Petit noir redirects here. For French wine grapes also known as Petit noir, see Jurançon (grape) and Négrette. Espresso …
93Cheese — For other uses, see Cheese (disambiguation). A platter with cheese and garnishes …
94Cocoa — /koh koh/, n. a city in E central Florida. 16,096. * * * ▪ food Introduction highly concentrated powder made from chocolate liquor a paste prepared from cocoa beans, the fruit of the cacao and used in beverages and as a flavouring… …
95Butter — is a dairy product made by churning fresh or fermented cream or milk. It is used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins. Most …
96Yoghurt — Yoghurt, full fat Nutritional value per 100 g (3.5 oz) Energy 257 kJ (61 kcal) Carbohydrate …
97Dairy cattle — Milkcow redirects here. For the German submarine, see German Type XIV submarine. A Holstein cow with prominent udder and less muscle than is typical of beef breeds Dairy cattle (dairy cows) are cattle cows (adult females) bred for the ability to… …
98Tea culture — is defined by the way tea is made and consumed, by the way the people interact with tea, and by the aesthetics surrounding tea drinking.Tea is commonly drunk at social events, and many cultures have created intricate formal ceremonies for these… …
99Masala chai — Chai redirects here. For other uses, see Chai (disambiguation). Chai Chai Origin Alternative name(s) Spiced Masala chai Region o …
100Gallon challenge — The gallon challenge is a physical challenge in which a person attempts to drink a U.S. gallon of milk within one hour and then held down for one hour without vomiting . There are many variations to the challenge, so formal rules have not been… …
