whole milk
51homo milk — Canadian Slang homogenized milk, particularly with a fat content greater than 2%, usually 3.25%. Referred to in the U.S. as whole milk. homogenized whole milk …
52Some constituents of human colostrum, transitional, and mature milk and of cow's milk — ▪ Table Some constituents of human colostrum, transitional, and mature milk and of cow s milk (average values per 100 millilitres whole milk) colostrum (1–5 days) transitional (6–14 days) mature (after 14 days) cow s milk energy, kcal* 58 74 … …
53reconstituted milk — noun Etymology: from past participle of reconstitute : milk reconstituted by combining dry whole milk solids with the appropriate amount of water; also : milk made by adding water to evaporated milk compare recombined milk …
54cream milk — nenormalizuotas nenugriebtas pienas statusas Aprobuotas sritis pienininkystė apibrėžtis Ne mažesnio kaip 3,5 proc. riebumo termiškai apdorotas geriamasis pienas, kurio riebumas nebuvo pakeistas nei tuoj po melžimo, nei maišant su kitokio riebumo… …
55genuine milk — nenormalizuotas nenugriebtas pienas statusas Aprobuotas sritis pienininkystė apibrėžtis Ne mažesnio kaip 3,5 proc. riebumo termiškai apdorotas geriamasis pienas, kurio riebumas nebuvo pakeistas nei tuoj po melžimo, nei maišant su kitokio riebumo… …
56rich milk — nenormalizuotas nenugriebtas pienas statusas Aprobuotas sritis pienininkystė apibrėžtis Ne mažesnio kaip 3,5 proc. riebumo termiškai apdorotas geriamasis pienas, kurio riebumas nebuvo pakeistas nei tuoj po melžimo, nei maišant su kitokio riebumo… …
57evaporated milk — /əˌvæpəreɪtəd ˈmɪlk/ (say uh.vapuhraytuhd milk) noun thick, unsweetened, tinned milk made by removing some of the water from whole milk …
58condensed milk — condensed′ milk′ n. coo whole milk reduced by evaporation to a thick consistency, with sugar added • Etymology: 1855–60 …
59sweet milk — noun fresh whole milk, as opposed to buttermilk …
60sweet milk — n. fresh whole milk, as opposed to buttermilk …
