whole milk
111Lactose intolerance — Classification and external resources Lactose (disaccharide of β D galactose β D glucose) is normally split by lactase. ICD 10 …
112Iranian cuisine — Persian Arts Visual Arts Painting …
113Monte Veronese — is an Italian cheese made from cow’s milk which is produced in the northern part of the Province of Verona. It is regarded as the great cheese of the Lessini mountains or the Veronese prealps and was awarded Italian Denominazione di Origine… …
114Dairy product — Dairy products are generally defined as foods produced from cow s or domestic buffalo s milk. They are usually high energy yielding food products. A production plant for such processing is called a dairy or a dairy factory. Raw milk for… …
115Buttermilk — For other uses, see Buttermilk (disambiguation) Buttermilk (right) compared to fresh milk (left). Notice the thickness from the trails left behind on the glass. Buttermilk, low fat …
116Creamery — For the location, see Creamery, West Virginia. In a dairy, the creamery is the location of cream processing. Cream is separated from whole milk; pasteurization is done to the skimmed milk and cream separately. Whole milk for sale has had some… …
117Butterfat — or milkfat is the fatty portion of milk. Milk and cream are often sold according to the amount of butterfat they contain. Contents 1 Composition 2 U.S. Standards 3 See also …
118Pietraroja — Infobox CityIT img coa = official name = Pietraroja name = Pietraroja region = Campania province = Province of Benevento (BN) elevation m = 818 area total km2 = 35.7 population as of = Dec. 2004 population total = 658 population density km2 = 18… …
119Milky Pete — Type Cocktail Primary alcohol by volume Vodka Served On the rocks; poured over ice Standard garnish none Standard drinkware …
120brick cheese — noun semisoft sweet American cheese from whole milk in a brick form • Hypernyms: ↑cheese * * * noun : a sweet curd quick ripened semisoft mellow and smooth cheese about the size and shape of a brick * * * a semisoft, sweet tasting American cheese …
