whole milk
101Alligation — dablink|Alligation should not be mistaken for allegation.Alligation is an old and practical method of solving arithmetic problems related to mixtures of ingredients. There are two types of alligation: alligation medial, used to find the quantity… …
102Milo (drink) — A cup of hot Milo Milo (  /ˈ …
103cream separator — ▪ food technology machine for separating and removing cream from whole milk; (milk) its operation is based on the fact that skim milk (milk with no butterfat) is heavier than cream. The separator consists of a centrifuge in the form of a… …
104Khoa (food) — Khoa or khoya or khawa or mawa is a dried whole milk or milk thickened by heating milk in an open iron pan. It is similar to ricotta cheese, but lower in moisture [indiacurry.com [http://www.indiacurry.com/desserts/reducingmilkmath.htm Fuzzy Math …
105Parmigiano-Reggiano — Infobox Cheese name = Parmigiano Reggiano othernames = country = Italy regiontown = Provinces of Parma, Reggio Emilia, Modena, Bologna (west of the Reno), Mantua (south of the Po River) region = town = source = Cows pasteurised = No texture =… …
106Gelato — Gelato, or the plural Gelati, is Italian ice cream made from a liquid, milk or water; a solid, sugar, fats or sweeteners; flavorings, pastes, fruit powders; stabilizers, guar gum, locust bean, etc.; emulsifiers, mono and digylcerides; and air.… …
107Paraguay Cheese — is, without any doubt, the most used ingredient in Paraguayan popular cooking.Fact|date=October 2008It gives the Paraguayan cuisine a high value in calories and proteins, especially in the salted dishes recipes, very characteristic of the country …
108cream cheese — noun soft unripened cheese made of sweet milk and cream • Hypernyms: ↑cheese • Hyponyms: ↑double cream, ↑mascarpone * * * noun 1. : an unripened cheese made from whole sweet milk enriched with cream or by working cream into a skimmed milk curd… …
109Cocoa bean — Cocoa beans in a cacao pod Cocoa beans before roasting …
110Regional vocabularies of American English — vary. Below is a list of lexical differences in vocabulary that are generally associated with a region. A term featured on a list may or may not be found throughout the region concerned, and may or may be not recognized by speakers outside of… …
