white dessert cheese
1Danish Blue cheese — Infobox Cheese name = Danish Blue othernames = country = Denmark regiontown = region = town = source = Cows pasteurised = texture = semi soft fat = protein = dimensions = weight = aging = 8 12 weeks certification = Danablu : PGI:Danish Blue… …
2Bel Paese cheese — Bel Paese [BELL pah AY zay] is a semi soft Italian cheese. It was invented in 1906 by Egidio Galbani who wanted to produce a mild and delicate cheese to sell mainly in Italy. The name Bel Paese comes from the title of a book written by Antonio… …
3Quark (cheese) — For other uses, see Quark (disambiguation). Polish twaróg in the traditional wedge shape …
4Nabulsi cheese — Nabulsi (or naboulsi) is one of a number of white brined cheeses made in the Middle East. Its name denotes its place of origin, Nablus, and it is well known throughout the West Bank and surrounding regions. It is the principal cheese consumed in… …
5Mizithra cheese — Mizithra Production AreaGreeceMilkSheep and goatPasteurizedTraditionally not but commercially yesTextureSoftMoistureapprox. 66% 70%Fat contentapprox. 15%P …
6Anne' s White Columns Inn — (Бар Харбор,США) Категория отеля: 2 звездочный отель Адрес: 57 Mount De …
7Empanada — Two empanadas (empanadillas) Origin Place of origin Spain Dish details …
8List of McDonald's products — This article is about products offered in American McDonald s locations. For products offered in international McDonald s locations, see International availability of McDonald s products. McDonald s Type Public …
9Hungarian cuisine — Served Gulyás soup Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh bread,… …
10Palestinian cuisine — Part of a series on Palestinians …
