wheat oat
1Oat sensitivity — represents a sensitivity to the proteins found in oats, Avena sativa. Sensitivity to oats as a result of allergy or to the seed storage proteins either inhaled or ingested. A more complex condition results to individuals who have gluten sensitive …
2Wheat allergy — Wheat allergy, also known as wheat hypersensitivity is most commonly a food allergy, but can also be a respiratory or contact allergy resulting from occupational exposure. Like all allergies wheat allergy involves IgE and mast cell response.… …
3Oat — This article is about the common cereal. For other uses, see Oat (disambiguation). Oats redirects here. It may mean either the common cereal oat discussed here, or any cultivated or wild species of the genus Avena. Oat Oat plants with in …
4Wheat — This article is about the plant. For other uses, see Wheat (disambiguation). Wheat Scientific classification Kingdom: Plantae (unranke …
5Wheat diseases — In EuropeCereals are at risk from numerous diseases due to the level of intensification necessary for profitable production since the 1970s. More recently varietal diversification, good plant breeding and the availability of effective fungicides… …
6Wheat yellow leaf virus — Taxobox name = Wheat yellow leaf virus (WYLV) virus group = iv familia = Closteroviridae genus = Closterovirus species = Wheat yellow leaf virus synonyms =Wheat yellow leaf virus (WYLV) is a wheat ( Triticum spp. L.), barley ( Hordeum vulgare L.) …
7Cracklin' Oat Bran — is a breakfast cereal introduced in 1977[1] by Kellogg s. The cereal is made of oat bran flavored with cinnamon and nutmeg, and held together by brown sugar in the form of a Squared Zero. The cereal is a good source of dietary fiber, as its first …
8Complete Wheat Bran Flakes — Kellogg s Complete Wheat Bran Flakes is a breakfast cereal containing 100% of the United States Recommended Dietary Allowance of eleven vitamins and minerals, including vitamins B1, B3, B5, B6, B12, C, E, and Iron, Riboflavin, Folic Acid, and… …
9water oat — Rice Rice, n. [F. riz (cf. Pr. ris, It. riso), L. oryza, Gr. ???, ???, probably from the Persian; cf. OPers. br[=i]zi, akin to Skr. vr[=i]hi; or perh. akin to E. rye. Cf. {Rye}.] (Bot.) A well known cereal grass ({Oryza sativa}) and its seed.… …
10Agriculture in the United States — Agriculture is a major industry in the United States and the country is a net exporter of food. History of agriculture in the USACorn, turkeys, tomatoes, potatoes, peanuts, and sunflower seeds constitute some of the major holdovers from the… …
