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91Korean cuisine — Hanjeongsik, a full course Korean meal with a varied array of banchan (side dishes)[1] Korean name …
92Polyploidy — occurs in cells and organisms when there are more than two homologous sets of chromosomes.Most organisms are normally diploid; polyploidy may occur due to abnormal cell division. It is most commonly found in plants. Haploidy may also occur as a… …
93United States — a republic in the N Western Hemisphere comprising 48 conterminous states, the District of Columbia, and Alaska in North America, and Hawaii in the N Pacific. 267,954,767; conterminous United States, 3,022,387 sq. mi. (7,827,982 sq. km); with… …
94Rye — For other uses, see Rye (disambiguation). Rye Scientific classification Kingdom: Plantae (unranked) …
95List of heraldic charges — This article does not cover those charges which derive their shape in part from that of the field; see Ordinary (heraldry). Subordinary chargesA few simple charges are traditionally, and arbitrarily, classified among the subordinaries. (All other …
96Lebanese cuisine — Labneh and Hummus, served with pita bread Lebanese cuisine includes an abundance of starches, fruits, vegetables, fresh fish and seafood; animal fats are consumed sparingly. Poultry is eaten more often than red meat, and when red meat is eaten it …
97Burmese cuisine — An outdoor cafe in Yangon Burmese cuisine includes a rich collection of dishes and meals found in various regions of the country, which is also known as Myanmar. Owing to the geographic location of Myanmar, Burmese cuisine has been influenced… …
98Chinese cuisine — Chinese food redirects here. For the Americanized version, see American Chinese cuisine. This article is part of the series …
99Millet — For other uses, see Millet (disambiguation). Pearl millet in the field The millets are a group of small seeded species of cereal crops or grains, widely grown around the world for food and …
100Peruvian cuisine — Culture of Peru Architecture Art Cinema Cuisine Dances Literature Music Poetry Television Peruvian cuisine reflects local cooking practices and ingredients and, through immigration, influences from Spain, China …
