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81Barley — For other uses, see Barley (disambiguation). Barley Barley field …
82Indian cuisine — This article is part of the series …
83Noodle soup — A bowl of phở gà, a Vietnamese noodle soup Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is an East and Southeast Asian staple. Less well known, a form of fresh (typically home… …
84Italian cuisine — This article is part of the series …
85Armenian cuisine — Contents 1 Appetizers 2 Salads 3 Byorek 4 Grilled meats …
86List of viruses — This is a list of biological viruses. See also List of computer viruses This is a list of biological viruses, and types of viruses. Please add to this list as appropriate. Note that some of these terms may be synonyms for the same virus; if there …
87Adjuncts — The following is about the brewing term; adjunct is also a term used in linguistics. Adjuncts are unmalted grains (such as corn, rice, rye, oats, barley, and wheat [ [http://www.beer brewing.com/apex/beer chapters/ch06 beer adjuncts.htm Beer… …
88Polyploid — This image shows haploid (single), diploid (double), triploid (triple), and tetraploid (quadruple) sets of chromosomes. Triploid and tetraploid chromosomes are examples of polyploidy. Polyploid is a term used to describe cells and organisms… …
89Maize — This article is about the cereal grain, primarily known as corn in the United States. For other uses, see Maize (disambiguation). Corn redirects here. For other uses, see Corn (disambiguation). Maize Illustration depicting both male and female… …
90Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …
