wensleydale white
1Wensleydale — Pays d’origine Grande Bretagne Région, ville North Yorkshire Lait de mixte …
2Wensleydale (cheese) — Infobox Cheese name = Wensleydale othernames = country = England regiontown = Wensleydale, North Yorkshire region = town = source = Cows or ewes pasteurised = Yes texture = medium, crumbly fat = protein = dimensions = weight = aging = 3 6 months… …
3Wensleydale — /wenz lee dayl /, n. a rich, medium hard, white cheese with blue veins, somewhat strong in flavor. Also called Wensleydale cheese. [1880 85; after Wensleydale, Yorkshire, England, where it is made] * * * ▪ region, England, United Kingdom… …
4Wensleydale — noun Etymology: from Wensleydale, valley in North Yorkshire Date: 1896 a mild white friable cheese of English origin …
5Wensleydale — [ wɛnzlɪdeɪl] noun 1》 a type of white cheese with a crumbly texture. 2》 a sheep of a breed with long wool. Origin named after Wensleydale in Yorkshire …
6wensleydale — /ˈwɛnzlideɪl/ (say wenzleedayl) noun an English white cheese with a subtle flavour and flaky texture. {from Wensleydale, northern England} …
7WENSLEYDALE — n. 1 a variety of white or blue cheese. 2 a a sheep of a breed with long wool. b this breed. Etymology: Wensleydale in Yorkshire …
8Wensleydale — n. type of English medium hard white brittle cheese; breed of sheep with mottled legs n. dale in north Yorkshire (England) …
9Wensleydale — noun (U) a white cheese that does not have a very strong taste, originally from Yorkshire …
10Matthew White Ridley, 1st Viscount Ridley — The Right Honourable The Viscount Ridley PC, DL Home Secretary …
