water binding capacity
1Water retention curve — is the relationship between the water content, θ, and the soil water potential, ψ. This curve is characteristic for different types of soil, and is also called the soil moisture characteristic.It is used to predict the soil water storage, water… …
2Water supply and sanitation in the United States — is provided by towns and cities, public utilities that span several jurisdictions and rural cooperatives. About 15 million Americans are served by their own wells. Public water supply and sanitation systems are regulated by state level regulatory …
3Heat capacity — Thermodynamics …
4Dps (DNA-binding proteins from starved cells) — Structure of the DPS protein.[1] Identifiers Symbol DPS …
5Central Plains Water — is the name given to the Central Plains Water Enhancement Scheme, the Central Plains Water Trust and a company, Central Plains Water Limited, involved with the promotion of a water diversion, damming and water reticulation and irrigation scheme… …
6Clean Water Act — For Clean Water Act of Ontario, Canada, see Clean Water Act (Ontario). Clean Water Act Full title Federal Water Pollution Control Amendments of 1972 Acronym CWA / Clean Water Act Enacted by the 92nd United …
7cereal processing — Introduction treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use. Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… …
8PSE meat — Pale, soft, exudative meat or PSE meat or PSE pork is pork generally regarded as being of inferior quality, characterised by its pallor, softness and low water binding capacity. It is more common in pigs sensitive to the anaesthetic halothane. In …
9Hemoglobin — Hemoglobin, human, adult (heterotetramer, (αβ)2) Structure of human hemoglobin. The protein s α and β subunits are in red and blue, and the iron containing heme groups in green. Fro …
10chemoreception — chemoreceptive /kee moh ri sep tiv, kem oh /, adj. /kee moh ri sep sheuhn, kem oh /, n. the physiological response to chemical stimuli. [1915 20; CHEMO + RECEPTION] * * * Sensory process by which organisms respond to external chemical stimuli, by …
