vitamin g
51Vitamin F — ist eine veraltete Bezeichnung für die essentiellen Fettsäuren. Sie ist heutzutage nicht mehr gebräuchlich, da zu den essentiellen Fettsäuren diverse Verbindungen gehören. Essentielle Fettsäuren: Omega 3 Fettsäure: Alpha Linolensäure Omega 6… …
52vitamin A{<sub>}2{</sub>} — vitamin A2 n. A golden yellow oil, C20H28O, occurring chiefly in the livers of freshwater fish and having about 40 percent of the biological activity of vitamin A1. * * * …
53vitamin D{<sub>}3{</sub>} — vitamin D3 n. A colorless crystalline compound, C27H44O, found in fish liver oils, irradiated milk, and all irradiated animal foodstuffs. It has essentially the same biological activity as vitamin D2. Also called cholecalciferol. * * * …
54Vitamin B5 — is pantothenic acid, one of the less well known B vitamins, perhaps because it is widely distributed in nature. Pantothenic acid is virtually ubiquitous. It is present in foods as diverse as poultry, soybeans, yogurt, and sweet potatoes. No… …
55vitamin A1 — ā wən n VITAMIN A (a) * * * retinol …
56vitamin A2 — ā tü n VITAMIN A (b) * * * dehydroretinol …
57vitamin K1 — kā wən n VITAMIN K (1a) * * * phytonadione …
58vitamin K2 — kā tü n VITAMIN K (1b) * * * menaquinone …
59Vitamin K — ⇒ antihämorrhagisches Vitamin …
60vitamin — (n.) 1920, originally vitamine (1912) coined by Polish biochemist Casimir Funk (1884 1967), from L. vita life (see VITAL (Cf. vital)) + AMINE (Cf. amine), because they were thought to contain amino acids. The terminal e formally was stripped off… …
