vegetable base
1Vegetable fats and oils — Vegetable oil redirects here. For other uses, see Vegetable oil (disambiguation). Plant oils Olive oil Types Vegetable fats (list) …
2Vegetable — For other uses, see Vegetable (disambiguation). Farmers market showing vegetable …
3Vegetable sulphur — Sulphur Sul phur, n. [L., better sulfur: cf. F. soufre.] 1. (Chem.) A nonmetallic element occurring naturally in large quantities, either combined as in the sulphides (as pyrites) and sulphates (as gypsum), or native in volcanic regions, in vast… …
4vegetable — [14] Latin vegēre meant ‘be active’ (it was formed from the same Indo European base as lies behind English vigil, vigour, and wake). From it was derived vegetus ‘active’, which in turn formed the basis of vegetāre ‘enliven, animate’. From this… …
5vegetable — [14] Latin vegēre meant ‘be active’ (it was formed from the same Indo European base as lies behind English vigil, vigour, and wake). From it was derived vegetus ‘active’, which in turn formed the basis of vegetāre ‘enliven, animate’. From this… …
6base — 1. The lower part or bottom; the part of a pyramidal or conical structure opposite the apex; the foundation. SYN: basis [TA], basement (1). 2. In pharmacy, the chief ingredient of a mixture. 3. In chemistry, an …
7Cooking base — Cooking base, sometimes called soup base, is a concentrated flavoring compound used in place of stock for the creation of soups, sauces, and gravies. Since it can be purchased rather than prepared fresh, it is commonly used in restaurants where… …
8acid–base reaction — ▪ chemistry Introduction a type of chemical process typified by the exchange of one or more hydrogen ions, H+, between species that may be neutral (molecules, such as water, H2O; or acetic acid, CH3CO2H) or electrically charged (ions, such… …
9List of vegetable oils — Plant oils Olive oil Types Vegetable fats (list) Macerated (list) Uses …
10Gum base — is the non nutritive, non digestible, water insoluble masticatory delivery system used to carry sweeteners, flavors and any other desired substances in chewing gum and bubble gum. It provides all the basic textural and masticatory properties of… …
