unseasoned wine
1List of Korean dishes — Below is a list of dishes found in Korean cuisineKorean dish by typeRoyal court dishes:main|Korean royal court cuisine *Gujeolpan (구절판): literally nine sectioned plate , this elaborate dish consists of a number of different vegetables and meats… …
2Polyphenol — Plant derived polyphenol, tannic acid, formed by esterification of ten equivalents of the phenylpropanoid derived gallic acid to a monosaccharide (glucose) core from primary metabolism …
3rusty — Synonyms and related words: Titian, Titian red, a stranger to, adust, anile, auburn, bay, bay colored, bayard, brazen, bricky, bronze, bronze colored, bronzed, brownish red, cardinal, carmine, carnation, carnelian, castaneous, cerise, cherry,… …
4Rice — For other uses, see Rice (disambiguation). Oryza sativa, commonly known as Asian rice. Rice, white, long grain vegetable, raw Nutritional value per 100 g (3.5 oz) …
5Hell's Kitchen (U.S. season 5) — Contents 1 Chef and staff members 2 Contestants 3 Contestant progress …
6Humidor — A humidor is being prepared for use. An Elie Bleu Medaille in blu …
7green — greenage, n. greenly, adv. /green/, adj., greener, greenest, n., v. adj. 1. of the color of growing foliage, between yellow and blue in the spectrum: green leaves. 2. covered with herbage or foliage; verdant: green fields. 3. characterized by the …
8ancient Greek civilization — ▪ historical region, Eurasia Introduction the period following Mycenaean civilization, which ended in about 1200 BC, to the death of Alexander the Great, in 323 BC. It was a period of political, philosophical, artistic, and scientific… …
9PHILLIP, Arthur (1738-1814) — admiral, and first governor of New South Wales was born in the city of London on 11 October 1738. His father, Jacob Phillip, who came from Frankfurt, was first a steward and then a teacher of languages in London, his mother, originally Elizabeth… …
10green — [[t]grin[/t]] adj. green•er, green•est 1) of the color of growing foliage, between yellow and blue in the spectrum: green leaves[/ex] 2) covered with herbage or foliage; verdant: green fields[/ex] 3) cvb characterized by verdure: a green… …