unleavened wheat cake
1Cake — Cakes made of wheat or barley were offered in the temple. They were salted, but unleavened (Ex. 29:2; Lev. 2:4). In idolatrous worship thin cakes or wafers were offered to the queen of heaven (Jer. 7:18; 44:19). Pancakes are described in 2… …
2Indian cuisine — This article is part of the series …
3poori — [poor′ē] n. alt. sp. of PURI * * * poo·ri also pu·ri (po͝orʹē) n. pl. poo·ris A light unleavened wheat bread of Pakistan and northern India, usually fried in deep fat. [Hindi pūrī, from Sanskrit pūraḥ …
4johnnycake — noun 1》 N. Amer. maize flour bread baked or fried on a griddle. 2》 Austral./NZ a small unleavened wheat loaf baked in wood ashes. Origin C18: also as journey cake, perh. the original form …
5baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …
6Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… …
7Passover — This article is about the Jewish holiday. For other uses, see Passover (disambiguation). Passover Seder plate with symbolic foods Official name Hebrew: פסח (Pesach) Obs …
8Tortilla — In Mexico, Central America, the Caribbean, the United States, and Canada, a tortilla is a type of thin, unleavened flat bread, made from finely ground maize (corn) or wheat flour. A similar bread from South America is called arepa (though arepas… …
9Matzo — Hand baked shmurah matzo Machine made matzo Matzo o …
10Nordic bread culture — has existed in Denmark, Norway, and Sweden from prehistoric time through to the present. Contents 1 Prehistoric time (until around 1000 AD) 2 Denmark 2.1 History …
