tolerable limit
1Acceptable quality limit — The acceptable quality limit (AQL) is the worst tolerable process average in percentage or ratio, that is still considered acceptable: that is, it is at an acceptable quality level.[1] Closely related terms are the rejectable quality limit and… …
2Omega-3 fatty acid — For an explanation of n and numerical nomenclature (such as n−3 or 18:3), see Fatty acid#Nomenclature. Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat… …
3Flat roof — A flat roof is a type of covering of a building. In contrast to the sloped form of a roof, a flat roof is horizontal or nearly horizontal. Materials that cover flat roofs should allow the water to run off freely from a very slight… …
4Magnesium citrate — IUPAC name Magnesium 2 hydroxypropane 1,2,3 tricarboxylate …
5near the knuckle — phrasal 1. : near the permitted, accepted, or tolerable limit of what can be said or done: as a. : verging on the border line between decency and indecency jokes that were embarrassingly near the knuckle b. : verging on what is offensive or… …
6analysis — /euh nal euh sis/, n., pl. analyses / seez /. 1. the separating of any material or abstract entity into its constituent elements (opposed to synthesis). 2. this process as a method of studying the nature of something or of determining its… …
7Dental fluorosis — Classification and external resources A mild case of dental fluorosis (the white streaks on the subject s upper right central incisor) observed in dental practice ICD 10 K …
8nutrition, human — Introduction process by which substances in food are transformed into body tissues and provide energy for the full range of physical and mental activities that make up human life. The study of human nutrition is interdisciplinary in… …
9Melamine — This article is about the chemical compound. For the plastic also called melamine , see melamine resin. Melamine …
10Vitamin D — is a group of fat soluble prohormones, the two major forms of which are vitamin D2 (or ergocalciferol) and vitamin D3 (or cholecalciferol).cite web|url=http://dietary supplements.info.nih.gov/factsheets/vitamind.asp|title=Dietary Supplement Fact… …
