to thicken the sauce with flour
1Hot sauce — For other uses, see Hot sauce (disambiguation). There are thousands of varieties of hot sauce Hot sauce, chili sauce or pepper sauce refers to any spicy sauce made from chili peppers and other ingredients. Contents …
2Mushroom sauce — is a cream based sauce with Mushrooms as the primary ingredient. It is commonly served with veal or pasta but can also be served with poultry, vegetables or risotto. It is made with mushrooms, butter, cream, white wine (some variations may use a… …
3Hollandaise sauce — served over white asparagus and potatoes Hollandaise sauce (   …
4Tomato sauce — This article is about the sauces often used with pasta. In some countries, tomato sauce is also used to refer to the condiment ketchup. A tomato sauce is any of a very large number of sauces made primarily out of tomatoes, usually to be served as …
5Cuisine of the United States — The cuisine of the United States is a style of food preparation derived from the United States. The cuisine has a history dating back before the colonial period when the Native Americans had a rich and diverse cooking style for an equally diverse …
6Norwegian cuisine — Part of a series on Norwegians Culture Arc …
7Cuisine of Norway — Norwegian cuisine is in its traditional form largely based on the raw materials readily available in a country dominated by mountains, wilderness and the sea. Hence, it differs in many respects from its continental counterparts with a stronger… …
8Mapo doufu — Chinese 麻婆豆腐 Transcriptions …
9Korean cuisine — Hanjeongsik, a full course Korean meal with a varied array of banchan (side dishes)[1] Korean name …
10Gravy — For other uses, see Gravy (disambiguation). Gravy can be served in a pitcher or gravy boat …
