to soak bread in milk
1soak — [sōk] vt. [ME soken < OE socian < base of sucan: see SUCK] 1. to make thoroughly wet; drench or saturate [soaked to the skin by the rain] 2. to submerge or keep in a liquid, as for thorough wetting, softening, for hydrotherapy, etc. 3. a)… …
2soak — I (New American Roget s College Thesaurus) v. t. wet, drench, saturate, steep; absorb; permeate; drink, tipple; slang, overcharge, bleed. See water, moisture, dryness, drinking, dearness. II (Roget s IV) v. 1. [To drench] Syn. drench, wet,… …
3Inri appam — Saint Thomas Christians from Kerala State in India used to celebrate Passover (Pesaha)and make Passover Bread (INRI Appam).As the tradition goes, the head of the family cuts the INRI appam and gives it to other members, oldest to youngest, after… …
4sop. — soprano. * * * abbrev Soprano * * * sop «sop», noun, verb, sopped, sop|ping. –n. 1. a piece of food dipped or soaked in milk, broth, or the like. 2. Figurative. something given to soothe or quiet; …
5S.O.P. — sop «sop», noun, verb, sopped, sop|ping. –n. 1. a piece of food dipped or soaked in milk, broth, or the like. 2. Figurative. something given to soothe or quiet; bribe: »Concessions are a sop to the malcontents in the organization …
6sop — n. & v. n. 1 a piece of bread etc. dipped in gravy etc. 2 a thing given or done to pacify or bribe. v. (sopped, sopping) 1 intr. be drenched (came home sopping; sopping wet clothes). 2 tr. (foll. by up) absorb (liquid) in a towel etc. 3 tr. wet… …
7SOP — n. & v. n. 1 a piece of bread etc. dipped in gravy etc. 2 a thing given or done to pacify or bribe. v. (sopped, sopping) 1 intr. be drenched (came home sopping; sopping wet clothes). 2 tr. (foll. by up) absorb (liquid) in a towel etc. 3 tr. wet… …
8baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …
9French toast — (often known as eggy bread in most of the UK the exception being Scotland and Northern Ireland, pain perdu in French, pain doré in French speaking parts of Canada) is a popular breakfast food in North America and Europe.French toast is made with… …
10Polish cuisine — Kotlet schabowy served with salads. Various kinds of Polish Kielba …
