to roast sth
1pot-roast — ˈ ̷ ̷ˌ ̷ ̷ transitive verb Etymology: pot roast : to roast in a pot usually on top of a stove * * * potˈ roast transitive verb To braise • • • Main Entry: ↑pot * * * ˈpot roast [pot roast pot roasts …
2have */*/*/ — weak [əv] , weak [həv] , strong [hæv] (3rd person singular has weak [əz] ; [həz] ; strong [hæz] ; past tense and past participle had weak [əd] ; [həd] ; strong [hæd] ) verb 1) used for forming perfect tenses [auxiliary verb] used for forming the… …
3change — 1 /tSeIndZ/ verb 1 BECOME DIFFERENT (I, T) to become different: Susan has changed a lot since I last saw her. | changing circumstances/attitudes etc: Animals must be able to adapt to changing conditions in order to survive. | change out of all… …
4pot — noun 1 for cooking ADJECTIVE ▪ cooking VERB + POT ▪ cover ▪ Cook gently in a covered pot for 3–4 hours. ▪ stir POT + VERB …
5cook — cook1 S2 [kuk] v 1.) [I and T] to prepare food for eating by using heat ▪ Where did you learn to cook? ▪ Cook the sauce over a low heat for 10 minutes. cook a meal/dinner/breakfast etc ▪ I m usually too tired to cook an evening meal. cook sth for …
6Doric Greek — Distribution of Greek dialects in the classical period.[1] Western group …
7duck — duck1 S3 [dʌk] n [: Old English; Origin: duce] 1.) a very common water bird with short legs and a wide beak, used for its meat, eggs, and soft feathers 2.) a female duck →↑drake 3.) [U] the meat of a duck used as food …
8duck — 1 noun 1 BIRD (C) a very common water bird with short legs and a wide beak that is used for its meat, eggs, and soft feathers 2 FEMALE BIRD (C) a female duck 3 MEAT (U) the meat of this bird used as food: roast duck with orange sauce 4 take to… …
9vegetables — noun ADJECTIVE ▪ green, leafy, root, salad (esp. BrE) ▪ The children don t eat enough green vegetables. ▪ crisp ▪ a salad of crisp, raw vege …
10pepper — noun 1 spice ADJECTIVE ▪ crushed, ground ▪ freshly ground black pepper ▪ cracked ▪ black, white ▪ …
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