to cream potatoes
1Cream cheese — Source of milk Cow Texture Soft Aging time none Cream Cheese in the USA Nutritional value per 100 g (3.5 oz) …
2cream — cream1 [ krim ] noun ** 1. ) uncount a thick yellow white liquid taken from the top of milk: peaches and cream Would you like cream or ice cream with your apple pie? a ) only before noun used about food that contains cream: fish in cream sauce… …
3cream — I UK [kriːm] / US [krɪm] noun Word forms cream : singular cream plural creams ** 1) a) [uncountable] a thick yellowish white liquid taken from the top of milk peaches and cream Would you like cream or ice cream with your apple pie? b) [only… …
4cream — cream1 [kri:m] n [Date: 1300 1400; : Old French; Origin: craime, cresme, from Latin cramum] 1.) [U] a thick yellow white liquid that rises to the top of milk ▪ fresh cream ▪ strawberries and cream 2.) [U] a pale yellow white colour 3.) …
5cream — 1 noun (U) 1 a thick yellowish white liquid that rises to the top of milk: Have some cream in your coffee. | strawberries and cream 2 (C, U) a food containing this: cream of chicken soup | cream cakes 3 (C, U) a thick soft substance that you put… …
6mashed potatoes — картофельное пюре dried riced potatoes сушеная картофельная крупка to cream potatoes делать картофельное пюре to mash potatoes делать картофельное пюре straw potatoes картофельная соломка …
7Funeral potatoes — A serving of funeral potatoes A casserole of funeral potatoes …
8Sour cream — Bowl of chili with sour cream and cheese …
9duchess potatoes — mashed potatoes mixed with cream, eggs, butter, and seasonings, piped onto a baking sheet or platter, sprinkled with grated cheese, and browned in the oven. [1925 30] * * * …
10delmonico potatoes — delˈmänə̇(ˌ)kō noun plural Usage: usually capitalized D Etymology: from the Delmonico restaurants, New York City, after Lorenzo Delmonico died 1881 American restauranteur : hashed or sliced potatoes baked in cream sauce with butter and chives and …
