sulfosalicylic acid

  • 1sulfosalicylic acid — sulfosalicilo rūgštis statusas T sritis chemija formulė HOC₆H₃(SO₃H)COOH atitikmenys: angl. sulfosalicylic acid rus. сульфосалициловая кислота ryšiai: sinonimas – 2 hidroksi 5 sulfobenzenkarboksirūgštis …

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  • 2sulfosalicylic acid method — (for proteinuria) sulfosalicylic acid is added to urine and the mixture is left standing for 10 minutes; the degree of turbidity is then compared to a known scale to estimate the amount of protein in the urine. Stimson method for reduction of… …

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  • 3sulfosalicylic acid — Used as a test for albumin and ferric ion. SYN: salicylsulfonic acid. * * * sul·fo·sal·i·cyl·ic acid or chiefly Brit sul·pho·sal·i·cyl·ic acid .səl fō .sal ə .sil ik n a sulfonic acid derivative C7H6O6S3 used esp. to detect and precipitate… …

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  • 45-Sulfosalicylic acid — Chembox new Name = Sulfosalicylic acid ImageFile = Sulfosalicylic acid.svg ImageName = IUPACName = 2 Hydroxy 5 sulfo benzoic acid Section1 = Chembox Identifiers CASNo = 97 05 2 SMILES = C1=CC(=C(C=C1S(=O)(=O)O)C(=O)O)O Section2 = Chembox… …

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  • 5salicylsulfonic acid — SYN: sulfosalicylic acid. * * * sal·i·cyl·sul·fon·ic ac·id (sal″ĭ səl sul fonґik) sulfosalicylic acid …

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  • 6Salicylic acid — Salicylic acid …

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  • 7test — 1. To prove; to try a substance; to determine the chemical nature of a substance by means of reagents. 2. A method of examination, as to determine the presence or absence of a definite disease or of some substance in any of the fluids, tissues,… …

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  • 8Anodizing — Anodizing, or anodising, is an electrolytic passivation process used to increase the thickness of the natural oxide layer on the surface of metal parts. Anodizing increases corrosion resistance and wear resistance, and provides better adhesion… …

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  • 9Reagent — A substance used to produce a chemical reaction to detect, measure, produce, etc. other substances. * * * Any substance added to a solution of another substance to participate in a chemical reaction. [Mod. L. reagens] amino acid r. a r. used in… …

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  • 10Denaturation (biochemistry) — This egg s protein has undergone denaturation and loss of solubility, caused by the high rise of the temperature of the egg during the cooking process. Denaturation is a process in which proteins or nucleic acids lose their tertiary structure and …

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