strong meat soup
1strong meat soup — консоме …
2clear meat soup — мясной бульон glue soup клеевой бульон prebiotic soup «первичный бульон» primordial soup «первичный бульон» strong meat soup крепкий мясной бульон plain soup stock натуральный концентрированный бульон …
3Soup — Soup, n. [F. soupe, OF. sope, supe, soupe, perhaps originally, a piece of bread; probably of Teutonic origin; cf. D. sop sop, G. suppe soup. See {Sop} something dipped in a liquid, and cf. {Supper}.] A liquid food of many kinds, usually made by… …
4Soup kitchen — Soup Soup, n. [F. soupe, OF. sope, supe, soupe, perhaps originally, a piece of bread; probably of Teutonic origin; cf. D. sop sop, G. suppe soup. See {Sop} something dipped in a liquid, and cf. {Supper}.] A liquid food of many kinds, usually made …
5Soup ticket — Soup Soup, n. [F. soupe, OF. sope, supe, soupe, perhaps originally, a piece of bread; probably of Teutonic origin; cf. D. sop sop, G. suppe soup. See {Sop} something dipped in a liquid, and cf. {Supper}.] A liquid food of many kinds, usually made …
6Horse meat — is the culinary name for meat cut from a horse. It is slightly sweet, tender, low in fat, and high in protein. [ [http://www.vianderichelieu.com/en/cheval/content.htm Viande Richelieu] page title: Clarifying the notion of horsemeat covers… …
7Shark fin soup — Chinese pic=Sharksfin.jpg|picsize=250px|picc l=Fish fin|t=|s=鱼翅|j=jyu4 ci3|p=yú chì|w=yü ch4Shark fin soup (or shark s fin soup) is a Chinese cuisine delicacy since Ming Dynasty, commonly served as part of a Chinese feast, usually at special… …
8Count Arthur Strong's Radio Show! — The front cover of the second series CD release, with Steve Delaney dressed as Count Arthur Strong. Genre Sitcom Running time 30 minutes …
9Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… …
10Russian cuisine — Plates of vareniki, a type of dumpling, with smetana (sour cream) and onion. Russian cuisine (Russian: Русская кухня, tr. Russkaya kuhnya) is diverse, as …
