strong meat soup
121Dominican Republic cuisine — Mofongo Dominican Republic cuisine is predominantly made up of a combination of Spanish, indigenous Taíno, and African influences, the first and last occurring over the last five centuries. Dominican cuisine resembles that of other countries in… …
122Pasta — For other uses, see Pasta (disambiguation). Different types of pasta on display in a shop window. Pasta is a staple food of traditional Italian cuisine, now of worldwide renown. It takes the form of unleavened dough made in Italy mostly of durum… …
123Water — This article is about general aspects of water. For a detailed discussion of its properties, see Properties of water. For other uses, see Water (disambiguation) …
124Cabbage — This article is about the vegetable. For other uses, see Cabbage (disambiguation). Cabbage Cabbage and its cross section Details …
125List of Seinfeld minor characters — The television show Seinfeld was known for featuring many characters, each with their own special quirks. Contents 1 Secondary characters 1.1 Character frequency 1.2 Other characters appearing in 5 or more episodes …
126Cuisine of Philadelphia — The cuisine of Philadelphia was shaped largely by the city s mixture of ethnicities, available foodstuffs and history. Certain foods have become iconic to the city. Invented in Philadelphia in the 1930s, the cheesesteak is the most well known… …
127Kitchen utensil — An exhibit of a batterie de cuisine, from the beginning of the 20th century, at the Musée Cernuschi in Paris …
128Timeline of Russian inventions and technology records — The Hall of Space Technology in the Tsiolkovsky State Museum of the History of Cosmonautics, Kaluga, Russia. The exhibition includes the models and replicas of the following Russian inventions: the first satellite, Sputnik 1 (a ball under the… …
