strong meat soup
111Haggis — is a traditional Scottish dish.There are many recipes, most of which have in common the following ingredients: sheep s pluck (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled… …
112List of English words of Russian origin — Including English, contain words most likely borrowed from the Russian language. Not all of the words are truly fluent Russian or Slavic origin. Some of them co exist in other Slavic languages and it is difficult to decide whether they made… …
113Maharashtrian cuisine — This article is part of the series …
114Silkie — This article is about a variety of chicken. For other uses, see Silkie (disambiguation). Silkie A White Silkie hen, non bearded Other names Silky Country of origin China …
115Colombian culture — See also: History of Colombia Culture of Colombia Art Cinema Cuisine Dance …
116France — /frans, frahns/; Fr. /frddahonns/, n. 1. Anatole /ann nann tawl /, (Jacques Anatole Thibault), 1844 1924, French novelist and essayist: Nobel prize 1921. 2. a republic in W Europe. 58,470,421; 212,736 sq. mi. (550,985 sq. km). Cap.: Paris. 3.… …
117Hungary — /hung geuh ree/, n. a republic in central Europe. 9,935,774; 35,926 sq. mi. (93,050 sq. km). Cap.: Budapest. Hungarian, Magyarország. * * * Hungary Introduction Hungary Background: Hungary was part of the polyglot Austro Hungarian Empire, which… …
118Paraguay — Paraguayan, adj., n. /par euh gwuy , gway /; Sp. /pah rddah gwuy /, n. 1. a republic in central South America between Bolivia, Brazil, and Argentina. 5,651,634; 157,047 sq. mi. (406,750 sq. km). Cap.: Asunción. 2. a river in central South America …
119Denmark — This article is about the country. For other uses, see Denmark (disambiguation). Denmark Danmark …
120Italian-American cuisine — (more simply known as Italian food in the United States) is the cuisine of Italian American immigrants and their descendents, who have modified Italian cuisine under the influence of American culture and immigration patterns of Italians to the… …
