sticking knife
1Sticking knife — A sticking knife is primarily an agricultural tool. Sticking knives resemble daggers in shape and function, but are made for the utilitarian purpose of sticking or bleeding out and livestock in home butchering. In some cases the animal would die… …
2sticking knife — noun : a narrow bladed knife used for killing animals (as poultry) by sticking …
3Knife throwing — is an art, sport, or variously an entertainment technique, involving an artist skilled in the art of throwing knives, the weapons thrown, and a target.The throwing knifeThe desirable properties for a throwing knife differ from those of a common… …
4Sticking — may refer to:* Sticking coefficient, a surface physics concept * Sticking knife, an agricultural tool used for bleeding out livestock in home butcheringee also* Stick * Stuck (disambiguation) …
5sticking place — noun 1. : the place where something stops and sticks fast screw your courage to the sticking place Shakespeare 2. : the place or point in the neck of an animal where the knife is stuck in slaughtering * * * 1. Also called sticking point. the… …
6sticking place — 1. Also called sticking point. the place or point at which something stops and holds firm. 2. the place in the lower part of an animal s neck where the knife is thrust in slaughtering. [1570 80] * * * …
7sticking place — /ˈstɪkɪŋ pleɪs/ (say stiking plays) noun the place in an animal s neck where the knife is thrust in slaughtering. Also, sticking point …
8sticking — /ˈstɪkɪŋ/ (say stiking) noun (usually plural) the neck of a beef carcass. {stick2 + ing1 (originally of meat damaged by the butcher s knife, and therefore inferior) …
9Kitchen knife — A kitchen knife is any knife that is intended to be used in food preparation. While much of this work can be accomplished with a few general purpose knives – notably a large chef s knife, a tough cleaver, and a small paring knife – there are also …
10Cheese knife — Main article: Kitchen knife A cheese cutter, an alternative cheese knife A cheese knife is a type of kitchen knife specialized for the cutting of cheese. Different cheeses require different knives, according primarily to hardness; most often… …
