steamed vegetable
1vegetable cutlet — vegetable patty, paste of steamed and mashed vegetables that is shaped into patties and fried …
2Leaf vegetable — Fresh Swiss chard Fresh water spinach …
3Seon — may refer to:* Seon, Switzerland, a municipality in the canton of Aargau * Seon (Marriage), a type of arranged marriage practiced in South Korea * Seon, the Korean name for the Zen school of Buddhism (see also: Korean Buddhism) * Seon (food),… …
4Mymensingh — Momenshahi/ময়মনসিংহ   Metropolis   Monument For Liberation War of 1971, Sombhugongh, Mymensingh …
5Bengali cuisine — is a style of food preparation originating in Bengal, a region in the eastern South Asia which is now divided between the Indian state of West Bengal and the independent country of Bangladesh. Bengali cuisine is well known for the vast range of… …
6Malaysian cuisine — Life in Malaysia Culture Cuisine Demographics Economy Education Ethnic groups Film Health Holidays Languages Literature …
7Singaporean cuisine — A hawker centre in Lavender, Singapore Singaporean cuisine is indicative of the ethnic diversity of the culture of Singapore, as a product of centuries of cultural interaction owing to Singapore s strategic location.[1] …
8Thai cuisine — Thai seafood curry Kaeng phet pet yang: roast duck in red curry Thai cuisine is the national cuisine of Thailand …
9Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… …
10Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …
