sponge dough procedure
1sponge dough — опара hot sponge dough опара с повышенной температурой sponge dough procedure способ приготовления теста на опаре …
2sponge — опара sponge dough procedure способ приготовления теста на опаре hot sponge dough опара с повышенной температурой liquid sponge method способ на жидкой опаре hot sponge опара с повышенной температурой long sponge опара длительного брожения …
3baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …
4Yeast — of the species Saccharomyces cerevisiae Scientific classification Domain …
5Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …
6Cake — For other uses, see Cake (disambiguation). A layered pound cake filled with raspberry jam and lemon curd, and finished with buttercream frosting Cake is a form of bread or bread like food. In its modern forms, it is typically a …
