specific acidity
51Biochar — is a charcoal produced from biomass that can store carbon. It is of increasing interest because of concerns about global warming caused by emissions of CO2 and other greenhouse gases. In some cases, the term is used specifically to mean biomass… …
52Abkhazian wine — Abkhazia has a long history of wine making. Most of the produced wine is consumed locally or exported to Russia.VarietiesAbkhazian wine varieties include:White*Anakopia is a white semi dry table wine made from the Tsolikauri grape variety grown… …
53rare-earth element — /rair errth /, Chem. any of a group of closely related metallic elements, comprising the lanthanides, scandium, and yttrium, that are chemically similar by virtue of having the same number of valence electrons. Also called rare earth metal. [1955 …
54agricultural technology — Introduction application of techniques to control the growth and harvesting of animal and vegetable products. Soil preparation Mechanical processing of soil so that it is in the proper physical condition for planting is usually… …
55dairy product — Introduction milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk. Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… …
56Carbon dioxide — Carbon dioxide …
57Vinegar — is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria.[1]. Commercial vinegar is produced either by fast or slow fermentation processes. Slow… …
58Lactose intolerance — Classification and external resources Lactose (disaccharide of β D galactose β D glucose) is normally split by lactase. ICD 10 …
59Blood — For other uses, see Blood (disambiguation). Human blood smear: a – erythrocytes; b – neutrophil; c – eosinophil; d – lymphocyte …
60Wine — This article is about the beverage. For other uses, see Wine (disambiguation) …
