smoked turkey breast
1turkey — noun ADJECTIVE ▪ lean ▪ Christmas, Thanksgiving ▪ traditional ▪ the traditional turkey with all the trimmings ▪ frozen …
2Domestic turkey — Main article: Turkey (bird) Domesticated turkey A Broad Breasted Bronze tom displaying Conservation status …
3List of Chopped episodes — This is the list of episodes for the Food Network competition reality series Chopped. New episodes air every Tuesday at 9pm and 10pm EST. Contents 1 Series overview 2 Season 1 (2009) …
4Meat — For other uses, see Meat (disambiguation). Varieties of meat Meat is animal flesh that is used as food.[1] Most often, this means the skeletal muscle and associated fat and other tissues, but …
5Pastrami — Slices of pastrami Pastrami (Romanian: pastramă, Yiddish: פּאַסטראָמע pastróme), is a popular delicatessen meat usually made from beef and, traditionally in Romania, also from pork and mutton. In Israel, Pastrama is the term used for sliced… …
6Soul food — is an American cuisine, a selection of foods, and is the traditional cuisine of African Americans of the Southern United States and of black communities beyond. In the mid 1960s, soul was a common adjective used to describe black culture, and… …
7Cold cut — For the English DJ duo, see Coldcut. Lunch meat redirects here. For the film, see Lunch Meat (film). A tray of assorted cold cuts. Cold cuts are cheeses or precooked or cured meat, often sausages or meat loaves, that are sliced and usually served …
8Belarusian cuisine — Belarusian potato babka Draniki in a traditional crockery dish …
9Collard greens — Berza redirects here. For the village in Romania see Santa Mare Collard greens A bundle of collard greens Details …
10D'Artagnan, Inc. — D’Artagnan, Inc. is a seller and manufacturer of pâtés, sausages, smoked and cured charcuterie, all natural and organic poultry, game, free range meat, foie gras, wild mushrooms and truffles. Privately owned by Ariane Daguin, who co founded the… …
