smoke-cured
1smoke-cured — adjective (used especially of meats and fish) dried and cured by hanging in wood smoke • Syn: ↑smoked, ↑smoke dried • Similar to: ↑preserved …
2smoke-cured — копченый …
3smoke-dried — adjective (used especially of meats and fish) dried and cured by hanging in wood smoke • Syn: ↑smoked, ↑smoke cured • Similar to: ↑preserved …
4Smoke (disambiguation) — Smoke is a cloud of particles suspended in the air.Smoke may also refer to:* Smoke, the 44th chapter of the Qur an * Smoke (song), a 1998 single by Australian singer Natalie Imbruglia * The Smoke, a 1960s band from York, England. * The Smoke is… …
5Smoke flaps — Smoke fl Commercially a smoke flap can take the form of a metal, tin, or other alloy and can be manipulatable by hand or lever, and appears in home chimneys, stoves, or boilers. The more common use of a smoke flap is on the Native American Plains …
6smoke — {{Roman}}I.{{/Roman}} noun ADJECTIVE ▪ dense, heavy, thick ▪ black, blue, grey/gray, white, etc. ▪ …
7smoke — n. & v. n. 1 a visible suspension of carbon etc. in air, emitted from a burning substance. 2 an act or period of smoking tobacco (had a quiet smoke). 3 colloq. a cigarette or cigar (got a smoke?). 4 (the Smoke) Brit. & Austral. colloq. a big city …
8flue-cured — flueˈ cured adjective • • • Main Entry: ↑flue * * * flue cured «FLOO KYURD», adjective. cured by hanging for several days in a barn heated through flues, without smoke: »flue cured tobacco …
9flue-cured — adjective Date: 1905 cured with heat transmitted through a flue without exposure to smoke or fumes < flue cured tobacco > …
10Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a …