small ale

  • 1small ale — noun : a weak ale brewed with little malt and little or no hops as a mild and cheap drink * * * small ale noun Ale made with little malt and no hops • • • Main Entry: ↑small * * * small ale, ale of low alcoholic strength, often made without hops; …

    Useful english dictionary

  • 2small — [smôl] adj. [ME smal, narrow, slender < OE smæl, akin to Ger schmal, narrow < IE base * (s)mēlo , smaller animal: see MAL ] 1. little in size, esp. when compared with others of the same kind; not large or big; limited in size 2. a) little… …

    English World dictionary

  • 3Ale-8-One — Ale 8 One, known colloquially as Ale 8, is a regional ginger flavored soft drink, distributed only in Kentucky and portions of neighboring U.S. states Indiana and Ohio. It is bottled by the Ale 8 One Bottling Company, a family owned enterprise in …

    Wikipedia

  • 4Ale Yarok — עלה ירוק Leader Gil Kopatch Founded 1999 Headqu …

    Wikipedia

  • 5Ale — For other uses, see Ale (disambiguation). Ale is a type of beer brewed from malted barley using a warm fermentation with a strain of brewers yeast.[1][2] The yeast will ferment the beer quickly, giving it a sweet, full bodied and fruity taste.… …

    Wikipedia

  • 6ale — Beer Beer, n. [OE. beor, ber, AS. be[ o]r; akin to Fries. biar, Icel. bj?rr, OHG. bior, D. & G. bier, and possibly E. brew. [root]93, See {Brew}.] 1. A fermented liquor made from any malted grain, but commonly from barley malt, with hops or some… …

    The Collaborative International Dictionary of English

  • 7Small beer — Beer Beer, n. [OE. beor, ber, AS. be[ o]r; akin to Fries. biar, Icel. bj?rr, OHG. bior, D. & G. bier, and possibly E. brew. [root]93, See {Brew}.] 1. A fermented liquor made from any malted grain, but commonly from barley malt, with hops or some… …

    The Collaborative International Dictionary of English

  • 8small beer — Beer Beer, n. [OE. beor, ber, AS. be[ o]r; akin to Fries. biar, Icel. bj?rr, OHG. bior, D. & G. bier, and possibly E. brew. [root]93, See {Brew}.] 1. A fermented liquor made from any malted grain, but commonly from barley malt, with hops or some… …

    The Collaborative International Dictionary of English

  • 9Ale — A pale brew made without hops. Without tea or coffee, and the water not reliable, those unable to get wine drank ale, small beer or cider. [< OldEngl. ealu = ale, beer] …

    Dictionary of Medieval Terms and Phrases

  • 10ALE`SIA —    a strong place in the E. of Gaul, which, as situated on a hill and garrisoned by 80,000 Gauls, cost Cæsar no small trouble to take …

    The Nuttall Encyclopaedia