slicing knife
1slicing — 1. режущий ломтиками slicing head режущая головка slicing knife нож для резания ломтиками slicing machine машина для нарезания тонкими ломтиками bacon slicing machine машина для нарезания ломтиков бекона 2. разрезание 3. нарезающий …
2Kitchen knife — A kitchen knife is any knife that is intended to be used in food preparation. While much of this work can be accomplished with a few general purpose knives – notably a large chef s knife, a tough cleaver, and a small paring knife – there are also …
3Chef's knife — A chef s knife In cooking, a chef s knife, also known as a French knife or a cook s knife, is a cutting tool used in food preparation. The chef s knife was originally designed primarily to slice and disjoint large cuts of beef. Today it is the… …
4Slow slicing — Part of a series on Capital punishment Issues Debate · …
5Cleaver (knife) — Main article: Kitchen knives Chinese chef s knife (top) and old North American cleaver (bottom) …
6bread knife — noun a knife used to cut bread • Hypernyms: ↑knife * * * noun : a knife with a long blade that has a serrated or scalloped edge * * * a knife designed or suitable for slicing bread, as one having a wavy or saw toothed blade. [1860 65] * * * bread …
7Pocket knife — A pocket knife is a folding knife with one or more blades that fit inside the handle that can still fit in a pocket. It is also known as a jackknife or jack knife.[1][2] Blades can range from 1 cm (1/2 inch) to as much as 30 cm… …
8Opinel knife — The Opinel knife, or simply Opinel, is a simple, wooden handled pocket knife manufactured since 1890 in the town of Saint Jean de Maurienne in the Savoie region of France. No. 10 Opinel knife with carbon steel blade, Virobloc twistlock, and… …
9Cheese knife — Main article: Kitchen knife A cheese cutter, an alternative cheese knife A cheese knife is a type of kitchen knife specialized for the cutting of cheese. Different cheeses require different knives, according primarily to hardness; most often… …
10Butcher knife — A butcher knife is a knife designed and used primarily for the butchering and/or dressing of animals.During the late 1700 s to mid 1840 s, the butcher knife was a key tool for mountain men. Simple, useful and cheap to produce, they were used for… …
