sediment beer
1Beer in Africa — Beer in Africa, especially lager, is produced commercially in most African countries, and varieties of beer are also made by indigenous tribes. Beer is served in a range of locales, from neighbourhood shebeens to upscale bars. Many countries have …
2Beer — This article is about the alcoholic beverage. For other uses, see Beer (disambiguation). Schlenkerla Rauchbier straight from the cask …
3Sediment — Cobbles on a beach River Rhône flowing into Lake Geneva …
4Homebrewing beer — refers to the brewing of beer on a very small scale. The typical homebrewer brews as a hobby for personal consumption, free distribution at social gatherings, amateur competitions, and for other assorted generally non commercial reasons. History… …
5Wheat beer — German wheat beer Wheat beer is a beer that is brewed with a large proportion of wheat. Wheat beers often also contain a significant proportion of malted barley. Wheat beers are usually top fermented (as required by law in Germany) …
6Filtered beer — A filtered, pasteurised beer Filtered beer has been deliberately cleaned of significant contact with yeast through filtration. The process of filtering removes carbonation so that the beer requires force carbonation.[1] Mechanical filtering and… …
7Bright beer — The bright tanks of the Appalachian Brewing Company Bright beer is beer in which yeast is no longer in suspension. There are several methods used for clearing yeast from beer, from waiting for the yeast to drop of its own accord ( dropping bright …
8Wheat beer glass — A wheat beer glass is a glass that is used to serve wheat beer, known also as Weizenbier or Weißbier . The German glass generally holds 0.5 litres with room for foam or head . It is much taller than a pint glass, and is considerably wider at the… …
9Coopers Brewery — Type Private Industry Alcoholic beverage Founded 1862 He …
10Bottle conditioning — Bottle conditioned beers are either unfiltered so the final conditioning of the beer takes place in the bottle, or filtered and then reseeded with yeast so that an additional fermentation may take place. Not all bottle conditioned beers will… …
