scallops of veal
1veal — /veel/, n. 1. Also, vealer /vee leuhr/. a calf raised for its meat, usually a milk fed animal less than three months old. 2. the flesh of the calf as used for food. [1350 1400; ME ve(e)l < AF vel (OF veel, veal) < L vitellus, dim. of vitulus… …
2saltimbocca — noun Etymology: Italian, from saltare to jump + in in + bocca mouth Date: 1937 scallops of veal prepared with sage, slices of ham, and sometimes cheese and served with a wine sauce …
3saltimbocca — ˌsȯltimˈbä(k)kə, ˈbȯ( , ˈbō( , ˌsal noun ( s) Etymology: Italian, literally, something that jumps into the mouth more at saltimbanco bocca : scallops of veal prepared with sage, slices of ham, and sometimes cheese and served with a wine sauce …
4MasterChef (US TV series) — This article is about the Fox television show. For the PBS television show, see MasterChef USA. For other uses, see MasterChef. MasterChef Series logo and wordmark Genre Cook …
5List of foods named after people — This is a list of food items named after people. :For other lists of eponyms (names derived from people) see eponym. :For a list of eponyms sorted by name see List of eponyms.A* Fillet of Beef Prince Albert – Queen Victoria s Consort Prince… …
6Hell's Kitchen (U.S. season 8) — Contents 1 World Series break 2 Opening sequence/credits 3 Chefs …
7scallop — I. noun also scollop Etymology: Middle English scalop, from Anglo French escalope shell, of Germanic origin; akin to Middle Dutch schelpe shell Date: 15th century 1. a. any of numerous marine bivalve lamellibranch mollusks (family Pectinidae)… …
8Top Chef (season 3) — Top Chef: Miami Judges Ted Allen and Gail Simmons (center left), hosts Padma Lakshmi and Tom Colicchio (center right), along with the chefs participating in Top Chef s third season Winner Hung Huynh Original run June 13, 2007 …
9MasterChef Australia (season 2) — Directed by Jo Siddiqui Presented by Gary Mehigan, George Calombaris Judges Gary Mehigan George Calombaris Matt Preston Donna Hay (guest judge) …
10French cuisine — Basil salmon terrine Foie gras …
- 1
- 2
