scalded milk
1Scalded milk — is milk that has been cooked, either deliberately or accidentally, to 82°C/180°F. At this temperature, bacteria and enzymes in the milk are destroyed. Since most milk sold today is pasteurized, which accomplishes both of these goals, milk is… …
2scalded milk — noun milk heated almost to boiling • Hypernyms: ↑milk …
3scalded — I. adjective Etymology: from past participle of scald (I) 1. a. : cooked, burned, or treated with boiling liquid scalded meal …
4Milk skin — This article is about the skin that forms on top of milk. For the ingredient, see Scalded milk. Milk skin refers to a sticky film of protein that forms on top of milk and milk containing liquids (such as hot chocolate and some soups). It is… …
5Scalded — Scald Scald, v. t. [imp. & p. p. {Scalded}; p. pr. & vb. n. {Scalding}.] [OF. eschalder, eschauder, escauder, F. [ e]chauder, fr. L. excaldare; ex + caldus, calidus, warm, hot. See {Ex}, and {Caldron}.] 1. To burn with hot liquid or steam; to… …
6Condensed milk — has a thick consistency and is commonly packaged in tubes or tins. Condensed milk, also known as sweetened condensed milk, is cow s milk from which water has been removed and to which sugar has been added, yielding a very thick, sweet product… …
7Evaporated milk — Evaporated milk, also known as dehydrated milk, is a shelf stable canned milk product with about 60% of the water removed from fresh milk. It differs from sweetened condensed milk, which contains added sugar. Sweetened condensed milk requires… …
8Powdered milk — is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content.… …
9Coconut milk powder — Coconut cream (milk) powder Illustration of coconut tree and fruit …
10Baked milk — ( ru. топлёное молоко, ua. пряжене молоко) is a variety of boiled milk that has been particularly popular in Russia and Ukraine. It is made by cooking boiled milk on low heat for eight hours or more.In rural areas, baked milk has been produced by …
