savoury
91Gloucester cheese — Gloucester Double Gloucester Country of origin …
92Cream cracker — Cream crackers with garlic herb cheese spread A cream cracker is a flat, usually square savoury biscuit. It is similar to a matzo, but it contains yeast and is typically thicker and approximately 8 cm square. The cream cracker was invented by… …
93Cuisine of Singapore — The cuisine of Singapore is often viewed by people as a prime example of the ethnic diversity of the culture of Singapore. The food is heavily influenced by Malay, Chinese, Indian (specifically southern Indian styles), Indonesian, and even… …
94American and British English spelling differences — Spelling differences redirects here. For other uses, see Category:Language comparison. For guidelines on dialects and spelling in the English language version of Wikipedia, see Wikipedia:Manual of Style#National varieties of English. Differences… …
95Tilkut — A sweet savoury made in the Indian states of Bihar and Jharkhand. Tilkut is made of pounded tila or sesame seeds (Sesamum indicum) and jaggery or sugar. The best tilkut is said to be from Gaya. References to this dry sweet is found in the in… …
96List of Indian snacks — Indian snacks comprise food items in India that are quick to prepare, spicy, usually fried, and eaten in the evening or morning with tea or with any one of the meals as a side dish. A given snack may be part of a local culture, and its… …
97Chilli crab — Chili crab is a …
98Premier Foods — Infobox Company company name = Premier Foods plc company company type = Public (lse|PFD) company slogan = Home of Britain s Favourite Foods. foundation = 1975 location = St. Albans, England, UK key people = David Kappler, (Chairman) Robert… …
99Battle of Magdala — Infobox Military Conflict conflict=Battle of Magdala partof= the 1868 Expedition to Abyssinia caption= date=9 April 13 April 1868 place=Amba Mariam result=British victory combatant1=United Kingdom combatant2=Ethiopia commander1=Robert Napier… …
100Sfogliatelle — In Italian cuisine, Sfogliatelle (pronounced sfol j ah TEL e) (IPA: [sfoiʎ:a tele] ) are filled pastries that are shaped like shells or cones. The word sfogliatelle means many leaves/layers, and this describes the dessert fairly well, as the… …
