savoury
71Cuisine of Australia — Historically, Australian cuisine was based on traditional British cooking brought to the country by the first settlers. This generally consisted of pies, roasted cuts of meat, grilled steak and chops, and other forms of meat generally accompanied …
72Pita — (also called and less commonly known as pitta or pide (Turkish), pitka (Bulgarian) and pronounced pitta in Greek [ [http://www.etymonline.com/index.php?search=pita searchmode=none Online Etymology Dictionary] ] ) is an often round, brown, wheat… …
73Pinot noir — Noirien redirects here. For a French wine grape that is also known as Noirien, see Négrette. Pinot noir Pinot noir grapes at Chehalem Ridgecrest Vineyard, Newberg, Oregon Colour Black Also called …
74Cottage pie — An example of cottage pie, made with minced beef Cottage pie or shepherd s pie is a meat pie with a crust of mashed potato.[1][2] …
75Eurasian Woodcock — Conservation status Least Concern ( …
76Christmas pudding — For the atomic model, see Plum pudding model. This Christmas pudding is decorated with skimmia rather than holly. Christmas pudding is a pudding traditionally served on Christmas Day (December 25). It has its origins in medieval England, and is… …
77Cuisine of Indonesia — Indonesian cuisine reflects the vast variety of people that live on the 6,000 populated islands that make up Indonesia. There is probably not a single Indonesian cuisine, but rather, a diversity of regional cuisines influenced by local Indonesian …
78Pork pie — For other uses, see Pork pie (disambiguation). Pork pie A pork pie is a traditional British meat pie. It consists of roughly chopped pork and pork jelly sealed in a hot water crust pastry [1]. It is normally eaten cold as a snack …
79Empanada — Two empanadas (empanadillas) Origin Place of origin Spain Dish details …
80Samosa — For the Nicaraguan dictator(s), see Somoza Samosa Samosa with chutney from Raipur, Chhattisgarh, India Origin Alternative name(s) Samsa, somsa, sambos …
