savoury
51Savory — or Savoury may refer to: * Savory (genus), herbs of the genus Satureja , particularly : ** Summer savory ( Satureja hortensis ), an annual herb ** Winter savory ( Satureja montana ), a perennial herb * Umami, a type of taste also known as savory… …
52Biscuit — A biscuit (IPAEng|ˈbɪskɨt) is a small baked product; the exact meaning varies markedly in different parts of the world. The origin of the word biscuit is from Latin via Middle French and means cooked twice , hence biscotti in Italian (similar to… …
5333rd Regiment of Foot — Infobox Military Unit unit name=33rd Regiment of Foot caption= dates=1 July 1751 1881 country=UK allegiance= branch=British Army type=Line Infantry role= size= 12 Companies command structure= current commander= Lt Col FJ Castle 1879 1881 current… …
54Fried dough foods — Many cultures have dishes made by deep frying dough of one form or another. Asia *China Chinese cuisine has several fried treats, such as the matuan , typically covered in sesame seeds. **Chinese restaurants in the U.S. sometimes serve small… …
55Chicken and mushroom pie — A Chicken and Mushroom pie. Chicken and mushroom pie is a common British pie, ranked as the most popular type of savoury pie in Great Britain and often served in fish and chips restaurants.[1][2] The outside is usuall …
56Tangyuan — Tāngyuán is a Chinese food made from glutinous rice flour. Glutinous rice flour is mixed with a small amount of water to form balls and is then cooked and served in boiling water. Tangyuan can be either filled or unfilled. It is traditionally… …
57Asian soups — A bowl of miso soup Asian soups are soups traditionally prepared and consumed in the cultures of East Asia. Such soups are usually based solely on broths and lacking in dairy products such as milk or cream. Thickening for the soups usually… …
58Custard tart — An individual egg custard tart from Nash s Bakery, The Covered Market, Oxford Custard tarts or flans pâtissier are a pastry consisting of an outer pastry crust filled with egg custard and baked. Contents …
59Japanese regional cuisine — Japanese cuisine has a vast array of regional specialities known as Kyōdo Ryōri (郷土料理) in Japanese, many of them originating from dishes prepared using traditional recipes using local ingredients. While local ingredients are now available… …
60Fish pie — A plate of fish pie Fish pie is a traditional British dish. The pie is usually made with white fish (for example cod, haddock or halibut) in a white or béchamel sauce made using the milk the fish was poached in. Prawns and hard boiled eggs are… …
