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31English cuisine — This article is part of a series on British cuisine …
32Scone (bread) — Scones with strawberry jam and clotted cream as commonly eaten in a cream tea The scone is a small Scottish quick bread especially popular in the United Kingdom, the United States, Canada, Australia, New Zealand, and Ireland, but are als …
33Dumpling — Dumplings redirects here. For the film, see Dumplings (film). Georgian khinkali …
34List of doughnut varieties — The following is a list of doughnut varieties.Variations and specialties by region* Argentina Facturas, Kreppel (also called tortas fritas , introduced by German immigrants), masas de confitería, medialunas (croissants) * Armenia Chickies,… …
35Indonesian cuisine — See also: List of Indonesian dishes Example of Indonesian Sundanese meal; roasted fish, nasi timbel (rice wrapped in banana leaf), fried chicken, sambal, fried tempeh and tofu, and sayur asem; the bowl of water with lime is kobokan …
36Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …
37Catalan cuisine — Pa amb tomàquet (bread and tomato with olive oil). Catalan cuisine is a Mediterranean cuisine from Catalonia. It may also refer to the shared cuisine of Roussillon and Andorra, which has a similar cuisine to the Alt Urgell and Cerdanya comarques …
38Pasty — For other uses, see Pasty (disambiguation). Pasty A pasty …
39Clotted cream — A tub of clotted cream, showing top crust. Origin Alternative name(s) Clouted cream, Devonshire cream Place of origin …
40Crêpe — This article is about the Breton/French pancake. For other uses, see Crêpe (disambiguation). A stack of many crêpes …
